Frosting has made it onto the cake, finally… although it’s a little more goopy than I’d like… keeps sliding down the sides of the cake 8| It’s chillin’ in the fridge now to set a little. 

…I seem to be either waiting around for something to set/cook/cool or running and flailing and juggling three bowls at once. Cake making appears to consist almost entirely of time management, a skill which I do not have