The recipe I gave you requires 2 oz. of food coloring, which is equivalent to two bottles >_>

AUGH The one I was using calls for 1 oz, but I really didn’t want to add it all… I figured I could just wing it and add drops since the coloring doesn’t really affect the taste or anything. But holy cow I think I used almost an ounce anyway, or at least half an ounce. Now the cake is like… a Purple Velvet cake I guess. A ‘Could Possibly Be A Very Dark Red If You Look At It Long Enough’ cake. X)

Also there are now red stains on things that I don’t even remember touching