February 2012
102 posts
2 tags
Feb 27th
2,869 notes
2 tags
Feb 26th
871 notes
2 tags
Feb 26th
39 notes
1 tag
Feb 26th
10,661 notes
1 tag
Feb 25th
24,008 notes
2 tags
Best Family Conversation Over Card Games
Grandpa: [Talking about golf] ...so then he got a mulligan.
Me: What's a mulligan?
Bro: A pelican with a mullet.
Feb 25th
1 note
1 tag
Ask my characters some questions! →
tangmelon: moonjellybeans: crevan-grietje: whaoanon: skiesovergideon: What do you know about this character now that s/he doesn’t yet know? What is this character’s greatest flaw? What do you know about this character that s/he would never admit? What is this character’s greatest asset? If this character could choose a different identity, who would s/he be? What music...
Feb 25th
874 notes
2 tags
Feb 25th
56,191 notes
1 tag
Feb 24th
61 notes
2 tags
Feb 24th
8 notes
1 tag
Feb 24th
72 notes
3 tags
Feb 23rd
7,439 notes
1 tag
Feb 23rd
2,443 notes
2 tags
Feb 23rd
19 notes
1 tag
Feb 22nd
76 notes
2 tags
The last GIF in your folder with words are your...
crevan-grietje: exdreamerlydia: Casually Narrates Life Even While About To Die I Guess x) …entirely plausible.
Feb 22nd
13,726 notes
2 tags
Feb 22nd
502 notes
2 tags
iwriterudewords: There is this Icelandic word skúffuskáld, which means someone who’s secretly a poet. It literally means “drawer poet”, someone who writes poetry but chugs it all into his desk drawer instead of showing it to people. 
Feb 21st
3,224 notes
1 tag
My exciting life
I recently dug through some old boxes and found my old iDog… it’s been at least 6 years but I plugged it in and it still works..! The batteries weren’t even corroded… I think the sensor on its head has died but I’m impressed that it functions at all. Mine is original-recipe-iDog (basically identical to this wiki picture except mine is…yellowing a bit) It was...
Feb 21st
1 note
2 tags
Feb 21st
3 notes
2 tags
Listenallsoundsasscreed: “Don’t foul this, Altaïr.” -...
Feb 20th
50 notes
1 tag
Feb 20th
4,939 notes
2 tags
Feb 19th
693 notes
2 tags
Feb 19th
3 notes
2 tags
Feb 19th
51,298 notes
2 tags
Feb 18th
24,461 notes
4 tags
Feb 18th
7 notes
3 tags
Feb 18th
94 notes
1 tag
Feb 18th
15 notes
2 tags
PUPPY HAS HICCUPS  THIS IS THE MOST ADORABLE THING I CAN’T EVEN 
Feb 17th
1 tag
Feb 17th
67 notes
1 tag
Feb 17th
5,394 notes
1 tag
Feb 16th
281 notes
1 tag
Feb 16th
4 notes
1 tag
Frosting has made it onto the cake, finally… although it’s a little more goopy than I’d like… keeps sliding down the sides of the cake 8| It’s chillin’ in the fridge now to set a little.  …I seem to be either waiting around for something to set/cook/cool or running and flailing and juggling three bowls at once. Cake making appears to consist almost...
Feb 16th
3 notes
1 tag
…I think the cream cheese I used in the frosting was bad WHOOPS I wasted all that sugar B| BRB RUNNING TO THE STORE
Feb 16th
1 tag
WOW I don’t think I’ve ever had anything come out of the oven looking this nice, usually it’s lopsided or one end is a lot browner than the other but this actually looks really good 8U …not really red but hey for small victories I am recording this in case I ruin it somehow, so at least I can remember that it came out of the oven nicely
Feb 16th
6 notes
1 tag
faggotuscolosseus replied to your post: I’m pretty sure I’ve broken a record with the… The recipe I gave you requires 2 oz. of food coloring, which is equivalent to two bottles >_> AUGH The one I was using calls for 1 oz, but I really didn’t want to add it all… I figured I could just wing it and add drops since the coloring doesn’t really affect the taste or...
Feb 16th
1 note
1 tag
I’m pretty sure I’ve broken a record with the number of times I’ve said ‘whoops’ in the last ten minutes in other news there is flour/cocoa powder mixture on every level surface in the kitchen EDIT: Also HOLY BALLS was that not enough food coloring I don’t even HAVE an ounce of red in the house and I STILL SEE ONLY BROWN
Feb 16th
1 note
1 tag
It is red food coloring time. I am wearing my red pants in case something horrible happens
Feb 16th
1 note
1 tag
faggotuscolosseus replied to your post: Whoops I overslept that is not a good start for… I find that microwaving a stick of butter for around 15 seconds makes it perfectly soft. Depends on your microwave though. I’d do that, but our microwave is (relatively) new and I have no idea how to run it so I don’t like using it… when we nuke butter it tends to just disintegrate...
Feb 16th
1 note
1 tag
Feb 16th
1,690 notes
2 tags
Whoops I overslept that is not a good start for cake! The butter is still frozen so I am going to put it near my laptop cooling fan and open Photoshop because for once the excessive heat it generates is going to be useful for something
Feb 16th
1 note
3 tags
Feb 15th
5,807 notes
3 tags
Feb 15th
486 notes
3 tags
February is my favorite month because it basically goes birthday valentines day birthdaybirthday A MILLION OTHER BIRTHDAYS of people I know so me and my family are in constant celebration mode for like a whole month also HAPPY BIRTHDAY LILY AKA HOYALAJ AKA YOU BUTT <3 in other news Tomorrow I am going to BAKE A CAKE because I have time now because I have a day off AW YEAH
Feb 15th
2 notes
2 tags
Feb 15th
19 notes
2 tags
Feb 15th
5,831 notes
4 tags
Feb 15th
13 notes
1 tag
Feb 15th
3,875 notes